Madeleine_ Apricot

Rum-soaked dried apricots bring a tender chew, paired beautifully with pistachios. A gentle layer of apricot jam adds a soft, fragrant touch to every bite.
 
 
[What is Madeleine]
A classic French tea cake with a distinctive shell shape, made with rich eggs and butter.
Compared to financiers, madeleines are known for their soft and fluffy texture, offering a light and comforting bite.
 
At mansion seoin, we allow the batter to rest for over 12 hours, enhancing the depth and balance of flavor in every piece.
 

(Menu may vary by season or store conditions. Please contact us for details.)
+84 96 122 8387/ @mansion.seoin